Lerma García, M. J. (2012). Characterization and authentication of olive and other vegetable oils: New analytical methods. Springer Berlin Heidelberg.
Chicago Style (17th ed.) CitationLerma García, María Jesús. Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.
MLA引文Lerma García, María Jesús. Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods. Springer Berlin Heidelberg, 2012.
警告：這些引文格式不一定是100％准確.