Characterization and authentication of olive and other vegetable oils : New analytical methods /
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatograp...
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| 格式: | 电子书 |
| 语言: | English |
| 出版: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2012.
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| 丛编: | Springer Theses, Recognizing Outstanding Ph.D. Research
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| 在线阅读: | Click here to view the full text content |
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