Characterization and authentication of olive and other vegetable oils : New analytical methods /
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatograp...
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| Formatua: | eBook |
| Hizkuntza: | English |
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Berlin, Heidelberg
Springer Berlin Heidelberg
2012.
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| Saila: | Springer Theses, Recognizing Outstanding Ph.D. Research
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| Sarrera elektronikoa: | Click here to view the full text content |
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