Characterization and authentication of olive and other vegetable oils : New analytical methods /
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatograp...
Збережено в:
| Автор: | |
|---|---|
| Співавтор: | |
| Формат: | eКнига |
| Мова: | English |
| Опубліковано: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2012.
|
| Серія: | Springer Theses, Recognizing Outstanding Ph.D. Research
|
| Предмети: | |
| Онлайн доступ: | Click here to view the full text content |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|