Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches

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Opis bibliograficzny
Korporacja:	SpringerLink (Online service)
Kolejni autorzy:	GutiÃ©rrez-LÃ³pez, Gustavo F.
Format:	E-book
Język:	English
Wydane:	New York, NY : Springer Science+Business Media, LLC, 2008.
Hasła przedmiotowe:	Chemistry Food science
Dostęp online:	Click here to view the full text content
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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