Nutrition, diet and cancer

<p>Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk.  Diet may account for about thirty five percent of cancer....

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Srivastava, Rakesh K., Shankar, Sharmila
Format: eBook
Language:English
Published: Dordrecht Springer Netherlands 2012.
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Online Access:Click here to view the full text content
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