Food : in context /
Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Detroit, Mich.
Gale
c2011.
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| Series: | Gale virtual reference library
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| Subjects: | |
| Online Access: | Click here to view the full text content |
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Table of Contents:
- v. 1. Advertising food to international fund for agricultural development
- v. 2. Junk food to yeast and leavening agents.