SpringerLink (Online service), Srirajaskanthan, R., Patel, V. B., & Preedy, V. R. (2013). Handbook of food fortification and health: From concepts to public health applications Volume 1. Springer New York.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Rajaventhan Srirajaskanthan, Vinood B. Patel, and Victor R. Preedy. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1. New York, NY: Springer New York, 2013.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1. Springer New York, 2013.
Warning: These citations may not always be 100% accurate.