Packaging for food preservation /
Packaging and Food Preservation addresses three main topics: mass transport properties of packaging for food applications, development of active packaging, and new strategies to prolong food shelf life. More specifically, the book discusses several mathematical models, relevant research on active pa...
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer New York
2013.
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| Series: | Food Engineering Series
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| Online Access: | Click here to view the full text content |
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