Sonocrystallization of fats /
Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been d...
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| Format: | eBog |
| Sprog: | English |
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New York, NY
Springer New York
2013.
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| Serier: | SpringerBriefs in Food, Health, and Nutrition
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| Online adgang: | Click here to view the full text content |
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