Sonocrystallization of fats /

Sonocrystallization of fats /

Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been d...

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書誌詳細
第一著者:	Martini, Silvana (著者)
団体著者:	SpringerLink (Online service)
フォーマット:	eBook
言語:	English
出版事項:	New York, NY Springer New York 2013.
シリーズ:	SpringerBriefs in Food, Health, and Nutrition
主題:	Chemistry. Biochemical engineering. Food science. Lipids.
オンライン･アクセス:	Click here to view the full text content
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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