Giardia as a foodborne pathogen /
Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include t...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer New York
2013.
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| Series: | SpringerBriefs in Food, Health, and Nutrition
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| Online Access: | Click here to view the full text content |
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