The chemistry of mycotoxins /
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochr...
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| 其他作者: | , , , , , , , |
| 格式: | 电子书 |
| 语言: | English |
| 出版: |
Vienna
Springer Vienna
2013.
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| 丛编: | Progress in the Chemistry of Organic Natural Products
97 |
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| 在线阅读: | Click here to view the full text content |
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| 总结: | The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity. Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing. In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described. |
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| 实物描述: | 1 online resource (XV, 300 pages.) 269 illustrations., 37 illustrations. in colour. digital |
| ISBN: | 9783709113127 |
| ISSN: | 2191-7043 |