The chemistry of mycotoxins /
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochr...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Coauteur: | |
| Andere auteurs: | , , , , , , , |
| Formaat: | E-boek |
| Taal: | English |
| Gepubliceerd in: |
Vienna
Springer Vienna
2013.
|
| Reeks: | Progress in the Chemistry of Organic Natural Products
97 |
| Onderwerpen: | |
| Online toegang: | Click here to view the full text content |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
| LEADER | 02828nam a2200517 i 4500 | ||
|---|---|---|---|
| 001 | vtls000112632 | ||
| 003 | MY-ArUMP | ||
| 005 | 20210731152424.0 | ||
| 006 | m fo d | ||
| 007 | cr nn 008mamaa | ||
| 008 | 131031s2013 au | fs |||| 0|eng d | ||
| 020 | |a 9783709113127 | ||
| 039 | 9 | |a 201501021318 |b RAR |c 201310311720 |d VLOAD |y 201310081735 |z NY | |
| 040 | |a MYPMP |b eng |c MYPMP |e rda | ||
| 100 | 1 | |a Bräse, Stefan. |e author | |
| 245 | 1 | 4 | |a The chemistry of mycotoxins / |c by Stefan Brase [and nine others] |
| 264 | 1 | |a Vienna |b Springer Vienna |c 2013. | |
| 300 | |a 1 online resource (XV, 300 pages.) 269 illustrations., 37 illustrations. in colour. |b digital | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Progress in the Chemistry of Organic Natural Products |x 2191-7043 |v 97 | |
| 520 | |a The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity. Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing. In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described. | ||
| 650 | 0 | |a Chemistry. | |
| 650 | 0 | |a Toxicology. | |
| 650 | 0 | |a Chemistry, Organic. | |
| 650 | 0 | |a Pharmacy. | |
| 700 | 1 | |a Gläser, Franziska. | |
| 700 | 1 | |a Kramer, Carsten. | |
| 700 | 1 | |a Lindner, Stephanie. | |
| 700 | 1 | |a Linsenmeier, Anna M. | |
| 700 | 1 | |a Masters, Kye-Simeon. | |
| 700 | 1 | |a Meister, Anne C. | |
| 700 | 1 | |a Ruff, Bettina M. | |
| 700 | 1 | |a Zhong, Sabilla. | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer eBooks | |
| 776 | 0 | 8 | |i Printed edition: |z 9783709113110 |
| 830 | 0 | |a Progress in the Chemistry of Organic Natural Products |x 2191-7043 |v 97 | |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1007/978-3-7091-1312-7 |y Click here to view the full text content |
| 942 | |2 lcc |c BK-EBOOK | ||
| 949 | |a VIRTUAITEM |d 10011 |x 9 | ||
| 950 | |a Chemistry and Materials Science (Springer-11644) | ||
| 999 | |c 53344 |d 53344 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |7 0 |9 48658 |a FSGM |b FSGM |d 2021-07-31 |l 0 |r 2021-07-31 |w 2021-07-31 |y BK-EBOOK | ||