The chemistry of mycotoxins /
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochr...
Saved in:
| 主要作者: | |
|---|---|
| 企业作者: | |
| 其他作者: | , , , , , , , |
| 格式: | 电子书 |
| 语言: | English |
| 出版: |
Vienna
Springer Vienna
2013.
|
| 丛编: | Progress in the Chemistry of Organic Natural Products
97 |
| 主题: | |
| 在线阅读: | Click here to view the full text content |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!