The chemistry of mycotoxins /
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochr...
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| מחברים אחרים: | , , , , , , , |
| פורמט: | ספר אלקטרוני |
| שפה: | English |
| יצא לאור: |
Vienna
Springer Vienna
2013.
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| סדרה: | Progress in the Chemistry of Organic Natural Products
97 |
| נושאים: | |
| גישה מקוונת: | Click here to view the full text content |
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