Consumer attitudes to food quality products : Emphasis on Southern Europe /
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the...
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| Otros Autores: | , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Wageningen
Wageningen Academic Publishers
2013.
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| Colección: | EAAP - European Federation of Animal Science
133 |
| Materias: | |
| Acceso en línea: | Click here to view the full text content |
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