Process analytical technology for the food industry /
The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design'. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information managemen...
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Corporate Author: | SpringerLink (Online service) |
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Other Authors: | Fagan, Colette, Cullen, P.J, O'Donnell, Colm P. |
Format: | eBook |
Language: | English |
Published: |
New York, NY
Springer New York
2014.
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Series: | Food Engineering Series,
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Subjects: | |
Online Access: | Click here to view the full text content |
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