SpringerLink (Online service) & Arcand, Y. (2012). Green technologies in food production and processing. Springer US.
Chicago Style (17th ed.) CitationSpringerLink (Online service) and Yves Arcand. Green Technologies in Food Production and Processing. Boston, MA: Springer US, 2012.
MLA (8th ed.) CitationSpringerLink (Online service) and Yves Arcand. Green Technologies in Food Production and Processing. Springer US, 2012.
Warning: These citations may not always be 100% accurate.