APA (7th ed.) Citation

SpringerLink (Online service) & Arcand, Y. (2012). Green technologies in food production and processing. Springer US.

Chicago Style (17th ed.) Citation

SpringerLink (Online service) and Yves Arcand. Green Technologies in Food Production and Processing. Boston, MA: Springer US, 2012.

MLA (8th ed.) Citation

SpringerLink (Online service) and Yves Arcand. Green Technologies in Food Production and Processing. Springer US, 2012.

Warning: These citations may not always be 100% accurate.