Green technologies in food production and processing
<p>As we move into the future, decisions on food purchases will increasingly be influenced not only by price and quality but by social and environmental factors, such as the sustainability of technologies used for food production and processing and their environmental and health impacts. Growi...
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| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA
Springer US
2012.
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| Series: | Food Engineering Series,
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| Subjects: | |
| Online Access: | Click here to view the full text content |
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