The ethics and economics of agrifood competition /

This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all partic...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: James, Jr., Harvey S.
Format: eBook
Language:English
Published: Dordrecht Springer Netherlands 2013.
Series:The International Library of Environmental, Agricultural and Food Ethics 20
Subjects:
Online Access:Click here to view the full text content
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