Handbook of food factory design /

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a singl...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Baker, Christopher G. J.
Format: eBook
Language:English
Published: New York, NY Springer New York 2013.
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