Mycotoxins in foodstuffs /
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi pro...
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| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA
Springer US Imprint: Springer,
2013.
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| Edition: | Second edition |
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| Online Access: | Click here to view the full text content |
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