Food process engineering : theory and laboratory experiments /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
Wiley-Interscience/John Wiley & Sons
2000.
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| Subjects: | |
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| Physical Description: | xii, 348 pages: illustrations; 25 cm. |
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| ISBN: | 0471322415 (pbk) 9780471322412 (pbk) |