Microbial phenazines : biosynthesis, agriculture and health /
Microbial Phenazines: Biosynthesis, Agriculture and Health focuses on phenazines, a group of upwards of a hundred nitrogen-containing redox-active heterocyclic compounds of bacterial origin that have long attracted scientific interest because of their colorful pigmentation. Our understanding of thes...
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| Format: | eBook |
| Language: | English |
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Berlin, Heidelberg
Springer Berlin Heidelberg Imprint: Springer,
2013.
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| Online Access: | Click here to view the full text content |
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Table of Contents:
- The Biosynthesis of Phenazines
- Regulation of Phenazine Biosynthesis
- The Yin and Yang of Phenazine Physiology
- Phenazines and Bacterial Biofilms
- Fermentative production of bacterial phenazines
- Methods for Purification and Characterization of Microbial Phenazines
- Roles and Regulation of Phenazines in the Biological Control Strain Pseudomonas chlororaphis 30-84
- Role of Phenazine-1-carboxamide Produced by Pseudomonas chlororaphis PCL1391 in the Control of Tomato Foot and Root Rot
- Genomic Features and Regulation of Phenazine Biosynthesis in the Rhizosphere Strain Pseudomonas aeruginosa M18
- Phenazines in the Environment: Microbes, Habitats, and Ecological Relevance
- Phenazine as an anti-cancer agent.