SpringerLink (Online service), Hunter, L., Patel, V. B., & Preedy, V. R. (2013). Diet quality: An evidence-based approach, volume 1. Springer New York.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Lan-Anh Hunter, Vinood B. Patel, and Victor R. Preedy. Diet Quality: An Evidence-based Approach, Volume 1. New York, NY: Springer New York, 2013.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Diet Quality: An Evidence-based Approach, Volume 1. Springer New York, 2013.
Warning: These citations may not always be 100% accurate.