Diet quality : an evidence-based approach, volume 1 /
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer New York
2013.
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| Series: | Nutrition and Health
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| Subjects: | |
| Online Access: | Click here to view the full text content |
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