SpringerLink (Online service), Harwood, J., & Aparicio, R. (2013). Handbook of olive oil: Analysis and properties (2nd ed. 2013.). Springer US.
Chicago Style (17th ed.) CitationSpringerLink (Online service), John Harwood, and Ramon Aparicio. Handbook of Olive Oil: Analysis and Properties. 2nd ed. 2013. Boston, MA: Springer US, 2013.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Handbook of Olive Oil: Analysis and Properties. 2nd ed. 2013. Springer US, 2013.
Warning: These citations may not always be 100% accurate.