Style de citation APA (7e éd.)

SpringerLink (Online service), Harwood, J., & Aparicio, R. (2013). Handbook of olive oil: Analysis and properties (2nd ed. 2013.). Springer US.

Style de citation Chicago (17e éd.)

SpringerLink (Online service), John Harwood, et Ramon Aparicio. Handbook of Olive Oil: Analysis and Properties. 2nd ed. 2013. Boston, MA: Springer US, 2013.

Style de citation MLA (8e éd.)

SpringerLink (Online service), et al. Handbook of Olive Oil: Analysis and Properties. 2nd ed. 2013. Springer US, 2013.