SpringerLink (Online service), Harwood, J., & Aparicio, R. (2013). Handbook of olive oil: Analysis and properties (2nd ed. 2013.). Springer US.
Čikaški stil citiranja (17. izdanje)SpringerLink (Online service), John Harwood, i Ramon Aparicio. Handbook of Olive Oil: Analysis and Properties. 2nd ed. 2013. Boston, MA: Springer US, 2013.
MLA način citiranja (8. izdanje)SpringerLink (Online service), et al. Handbook of Olive Oil: Analysis and Properties. 2nd ed. 2013. Springer US, 2013.
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