APA (7. basım) Alıntı

SpringerLink (Online service), Harwood, J., & Aparicio, R. (2013). Handbook of olive oil: Analysis and properties (2nd ed. 2013.). Springer US.

Chicago Style (17. basım) Atıf

SpringerLink (Online service), John Harwood, ve Ramon Aparicio. Handbook of Olive Oil: Analysis and Properties. 2nd ed. 2013. Boston, MA: Springer US, 2013.

MLA (8th ed.) Atıf

SpringerLink (Online service), et al. Handbook of Olive Oil: Analysis and Properties. 2nd ed. 2013. Springer US, 2013.