APA引文

SpringerLink (Online service), Harwood, J., & Aparicio, R. (2013). Handbook of olive oil: Analysis and properties (2nd ed. 2013.). Springer US.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), John Harwood, and Ramon Aparicio. Handbook of Olive Oil: Analysis and Properties. 2nd ed. 2013. Boston, MA: Springer US, 2013.

MLA引文

SpringerLink (Online service), et al. Handbook of Olive Oil: Analysis and Properties. 2nd ed. 2013. Springer US, 2013.