Handbook of olive oil : analysis and properties /

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genet...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Körperschaft: SpringerLink (Online service)
Weitere Verfasser: Harwood, John, Aparicio, Ramon
Format: E-Book
Sprache:English
Veröffentlicht: Boston, MA Springer US 2013.
Ausgabe:2nd ed. 2013.
Schlagworte:
Online Zugang:Click here to view the full text content
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