Handbook of olive oil : analysis and properties /

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genet...

Full description

Saved in:
Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Harwood, John, Aparicio, Ramon
Format: eBook
Language:English
Published: Boston, MA Springer US 2013.
Edition:2nd ed. 2013.
Subjects:
Online Access:Click here to view the full text content
Tags: Add Tag
No Tags, Be the first to tag this record!