Handbook of olive oil : analysis and properties /

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genet...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: SpringerLink (Online service)
Beste egile batzuk: Harwood, John, Aparicio, Ramon
Formatua: eBook
Hizkuntza:English
Argitaratua: Boston, MA Springer US 2013.
Edizioa:2nd ed. 2013.
Gaiak:
Sarrera elektronikoa:Click here to view the full text content
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!