Food freezing and thawing calculations /
Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifi...
Gardado en:
| Autor Principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | eBook |
| Idioma: | English |
| Publicado: |
New York, NY
Springer New York
2014.
|
| Series: | SpringerBriefs in Food, Health, and Nutrition,
|
| Subjects: | |
| Acceso en liña: | Click here to view the full text content |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Sistema en mantemento
O noso Sistema de Biblioteca atópase en mantemento
Neste momento non hai información de existencias e dispoñibilidade de copias. Por favor acepte as nosas desculpas polos inconvenientes causados, contacte connosco para unha maior información