Food freezing and thawing calculations /

Food freezing and thawing calculations /

Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifi...

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Príomhchruthaitheoir:	Pham, Q. Tuan (Údar)
Údar corparáideach:	SpringerLink (Online service)
Formáid:	Ríomhleabhar
Teanga:	English
Foilsithe / Cruthaithe:	New York, NY Springer New York 2014.
Sraith:	SpringerBriefs in Food, Health, and Nutrition,
Ábhair:	Chemistry. Biochemical engineering. Food science.
Rochtain ar líne:	Click here to view the full text content
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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