Food freezing and thawing calculations /
Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifi...
Na minha lista:
| Autor principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | livro electrónico |
| Idioma: | English |
| Publicado em: |
New York, NY
Springer New York
2014.
|
| Colecção: | SpringerBriefs in Food, Health, and Nutrition,
|
| Assuntos: | |
| Acesso em linha: | Click here to view the full text content |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|