Food freezing and thawing calculations /
Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifi...
Saved in:
| 主要作者: | |
|---|---|
| 企业作者: | |
| 格式: | 电子书 |
| 语言: | English |
| 出版: |
New York, NY
Springer New York
2014.
|
| 丛编: | SpringerBriefs in Food, Health, and Nutrition,
|
| 主题: | |
| 在线阅读: | Click here to view the full text content |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!