Ayurvedic science of food and nutrition /

Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Rastogi, Sanjeev
Format: eBook
Language:English
Published: New York, NY Springer New York 2014.
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Online Access:Click here to view the full text content
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