Sensory evaluation of food : principles and practices /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Chapman & Hall
©1998.
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| Series: | Food science texts series
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| Subjects: | |
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| Physical Description: | xvii, 827 pages: illustrations; 26 cm. |
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| ISBN: | 0412994410 083421752X 9780834217522 |