APA (7th ed.) Citation

SpringerLink (Online service), Doyle, M. P., Kornacki, J. L., & Gurtler, J. B. (2014). The microbiological safety of low water activity foods and spices. Springer New York.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Michael P. Doyle, Jeffrey L. Kornacki, and Joshua B. Gurtler. The Microbiological Safety of Low Water Activity Foods and Spices. New York, NY: Springer New York, 2014.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. The Microbiological Safety of Low Water Activity Foods and Spices. Springer New York, 2014.