The microbiological safety of low water activity foods and spices /
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contami...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer New York
2014.
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| Series: | Food Microbiology and Food Safety
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| Subjects: | |
| Online Access: | Click here to view the full text content |
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