APA (7e ed.) Bronvermelding

Brunazzi, G., Parisi, S., & Pereno, A. (2014). The importance of packaging design for the chemistry of food products. Springer International Publishing.

Chicago (17e ed.) Bronvermelding

Brunazzi, Giovanni, Salvatore Parisi, en Amina Pereno. The Importance of Packaging Design for the Chemistry of Food Products. Cham: Springer International Publishing, 2014.

MLA (8e ed.) Bronvermelding

Brunazzi, Giovanni, et al. The Importance of Packaging Design for the Chemistry of Food Products. Springer International Publishing, 2014.