The importance of packaging design for the chemistry of food products /
This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a...
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| Другие авторы: | , |
| Формат: | eКнига |
| Язык: | English |
| Опубликовано: |
Cham
Springer International Publishing
2014.
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| Серии: | SpringerBriefs in Molecular Science
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| Online-ссылка: | Click here to view the full text content |
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