Biointensive integrated pest management in horticultural ecosystems /
Through 'Green Revolution' in late 1960s, India achieved self-sufficiency in food production, but still the country has not achieved self-sufficiency in production of horticultural crops. Most of the growth in food production during the green revolution period is attributed to the use of h...
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| Format: | eBook |
| Language: | English |
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New Delhi
Springer India Imprint: Springer,
2014.
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| Online Access: | Click here to view the full text content |
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Table of Contents:
- Section I Introduction
- 1. Introduction
- Section II Fruit Crops
- 2. Tropical Fruit Crops
- 3. Sub-tropical Fruit Crops
- 4. Temperate Fruit Crops
- 5. Semi-arid Fruit Crops
- Section III Vegetable Crops
- 6. Solanaceous Vegetable Crops
- 7. Bulbous Vegetable Crops
- 8. Cruciferous Vegetable Crops
- 9. Malvaceous Vegetable Crops
- 10. Root Vegetable Crops
- 11. Leguminous Vegetable Crops
- 12. Cucurbitaceous Vegetable Crops
- 13. Leafy Vegetable Crops
- Section IV Ornamental, Medicinal, Aromatic and Tuber Crops
- 14. Ornamental Crops
- 15. Medicinal Plants
- 16. Aromatic Crops
- 17. Tuber Crops
- Section V Plantation and Spice Crops
- 18. Plantation Crops
- 19. Spice Crops
- Section VI Transfer of Crop Protection Technology and Conclusions
- 20. Transfer of Crop Protection Technology and Conclusions
- References.- Subject Index.