Food colorants : chemical and functional properties /

Food colorants : chemical and functional properties /

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Bibliographic Details
Other Authors: Socaciu, Carmen
Format: Book
Language:English
Published: Boca Raton Taylor & Francis c2008.
Series:Chemical and functional properties of food components series
Subjects:
Coloring matter in food.
Color of food.
Food additives > Specifications.
Coloring matter.
Food Coloring Agents > chemistry.
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Description
Physical Description:633 pages: illustrations; 25 cm.
ISBN:0849393574 (hc)
9780849393570 (hc)

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