Nutrition in kidney disease /
Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especial...
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Corporate Author: | SpringerLink (Online service) |
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Other Authors: | Burrowes, Jerrilynn D., Chertow, Glenn M., Byham-Gray, Laura D. |
Format: | eBook |
Language: | English |
Published: |
Totowa, NJ
Humana Press
2014.
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Edition: | Second edition |
Series: | Nutrition and Health
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Subjects: | |
Online Access: | Click here to view the full text content |
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