Nutrition in kidney disease /

Nutrition in Kidney Disease, Second Edition addresses  the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especial...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Burrowes, Jerrilynn D., Chertow, Glenn M., Byham-Gray, Laura D.
Format: eBook
Language:English
Published: Totowa, NJ Humana Press 2014.
Edition:Second edition
Series:Nutrition and Health
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Online Access:Click here to view the full text content
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