APA (7e ed.) Bronvermelding

SpringerLink (Online service), Erginkaya, Z., Ahmad, S., Erten, H., & Malik, A. (2014). Food processing: Strategies for quality assessment. Springer New York.

Chicago (17e ed.) Bronvermelding

SpringerLink (Online service), Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten, en Abdul Malik. Food Processing: Strategies for Quality Assessment. New York, NY: Springer New York, 2014.

MLA (8e ed.) Bronvermelding

SpringerLink (Online service), et al. Food Processing: Strategies for Quality Assessment. Springer New York, 2014.