Food Law and Regulation for Non-Lawyers : A US Perspective /
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Nor...
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| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Series: | Food Science Text Series,
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| Subjects: | |
| Online Access: | Click here to view the full text content |
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Table of Contents:
- 1. Introduction to Statutory Framework and Case Law
- 2. Federal Inspection and Enforcement
- 3. Adulteration
- 4. Misbranding
- 5. Regulation of Dietary Supplements and Other Specialized Categories
- 6. Food Additives
- 7. Private Actions and Personal Liability.